Vanilla Chai


Creamy Madagascar vanilla notes dance with tingling Malabar Coast spices.  A lively ginger finish is accentuated by candy cardamom.  Chai is such an integral part of Indian culture that it is virtually impossible to avoid when traveling through any part of the Indian sub-continent.

Ingredients:  Black tea, ginger, cinnamon, black & white pepper, clove, calendula petals, nutmeg and natural flavours

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Chai – Essentially translates to “Tea” in India. Spices blended with black tea. Chai can vary from region to region, household to household.

* Caffeine content approximately 50mg – 100mg

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50g, 100g, 200g, 300g, 400g, 500g


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