Young Pu-erh


This chinese black tea is aged to perfection. * Flush the tea for first infusion – Tea can be steeped 2-10 times.

* Flushing is the process where tea is simply rinsed in ready to steep water.

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Pu-erh or Pu’er is a variety of tea that is fermented and aged like fine wine which produced in the Yunnan province, China. Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled.

*Caffeine content approximately 80mg – 125mg

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50g, 100g, 200g, 300g, 400g, 500g


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